Sardines – not my favourite (or John’s) but in the spirit of eating local…
A new concept: “snack size” beer
Nata – the famous custard tart – and very good it was too
Some sour cherry liquer advertising – it was a least better than the almond ‘wine’ we tried in Sicily!
A selection if sheeps’ milk cheese
The custard tart looks delish! Dan liked the look of the cheeses.
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Was the almond wine like a liqueur or did it taste like a watered down Amaretto?
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It had the colour and taste of benadryl cough mixture! Really! The sour cherry ginja here does at least taste of cherries and has cherries in the bottle.
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