A Little Extra on Day One of the Trip

~ jocgerard

For lunch we enjoyed a couple of real ales and burgers in a quaint old English pub.  Chatted to locals about visiting Australia and New Zealand.

In the evening we went to an Italian bistro which was really jumping.  Full on Italian staff, food, noise and atmosphere.

Working on getting over our jet lag.

2 thoughts on “A Little Extra on Day One of the Trip”

  2. Caroline, I did respond but the program is playing up. Do in case you did not get it, here it is again.

    We had a light meal of abritata and lobster ravioli. Plus some Italian red. All we needed after the long flight.

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